Food Safety Training
Training requirements
Hastings District Council's Food Safety Bylaw requires premises to have all staff trained to the appropriate certificate levels.
The individual levels of training are set out in the First Schedule of the Food Safety Bylaw. Please note that NZQA Unit 167 meets the requirements of Level 1 of the Hastings District Council Food Safety Bylaw.
Training providers and programmes
The following training providers and programmes will help you gain the appropriate food safety training needed to have a healthy and successful food business in the Hastings district.
(Please note: training providers on this list are not endorsed by Hastings District Council. Other training providers may also be able to assist in meeting the training requirements.)
Eastern Institute of Technology (EIT)
Certificate in Food Handling (Levels 1 and 2 & 3) and Food Safety Planning (Level 3) provided.
Food Safety for the Hospitality Industry
Certificate in Food Handling is delivered as two four-hour sessions and includes practical experiments, videos, group discussions and lectures from specialist lecturers.
Food Safety Planning is run in one four-hour session and includes lectures, discussion, case studies and a take-home assessable task.
Contact:
Secretary,
Faculty of Arts & Social Sciences
EIT Hawke's Bay
Taradale Campus
Private Bag 1201
Hawke's Bay
Phone: 06 974 8000 x 5042 or 5033
Fax: 06 974 8921
FutureCol
Food Hygiene Certificate for Industry Level 1,2 or 3. One and two day courses as requested.
Address: 304-308 Ellison Rd
Hastings
Phone: 06 878 5428
Website: www.futurecol.co.nz
Safe Food Handler.com
Address: Environmental Outcomes
PO Box 382
Motueka
Website: www.safefoodhandler.com
Phone: 03 528 6814
Email: info@SafeFoodHandler.com
Contact person/tutor: Bob Askew
Only Level 1 training provided. This is a programme where learning is done in students' own time, using easy learn study notes.
Agriquality New Zealand
Freephone: 0508 00 11 22
Level 1, 2 and 3 training provided. "Food Safety Plus Triple H Certificate". Courses are run in a Smaller Town Tour, which includes regional centres. Trainer will organise in-house training to meet needs of larger workplaces.
Hospitality Training Professionals
Food Safety Units 167, 168 and Level 3
Ph 0800 4 Poppy or 021 529669
admin@htpnz.co.nz
http://www.htpnz.co.nz
Poppy Clapperton
NZQA Registered and Accredited
Hospitality Training Solutions Ltd
Food Safety Units 167 and 168. Level 3: Food Safety Planning
Contact: Craig Ireland
Address: 704 St Georges Rd South, Hastings
Phone: 027 326 7109
A/H: 06 877 2123
Fax : 06 877 6593
Innovative Educators
Food Safety Units 167 and 168.
Contact: Morton Serbon
Address: 704 St Georges Rd South, Hastings
Phone: 06 844 6301
Fax: 06 844 6301
email: serbon@levin.pl.net
