Let Rod McDonald & Stu Devine take you on an Excellent American Adventure as they recount tails of their wine travels around the USA.
Stu, from Devine Wine, is Te Awanga’s guy on the ground in America and has known Rod for aeons, which makes for some interesting banter.
Join them for a long lunch while they compare wines from America and New Zealand including an exclusive pre-release tasting of one of Te Awanga’s new summer wines.
Definitely not a sit still and be quiet tasting, this is an afternoon with good company, tall stories, long tables and bottles of wine.
Bowls of deliciousness are provided by Te Awanga’s resident foodie Loma Robertson, who is inspired by the slow cooked American BBQ culture.
Please note, we can cater for vegan, vegetarian and gluten free.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020
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