In the pursuit of the absolute extraordinary, Hawke's Bay BMW presents a collaboration like no other, bringing together two exceptional chefs at ever-splendid The Farm at Cape Kidnappers.
Michelin-star-winning Josh Emett is teaming up with Cape Kidnappers Head Chef James Honore to deliver a six-course degustation menu that will wow and delight.
Internationally renowned and a household name in New Zealand, former MasterChef judge Josh Emett knows a thing or two about food with a CV boasting restaurants such as Claridge’s, Maze and Gordon Ramsay, to his own Rata, Ostro and Oyster Inn.
James Honore is the Head Chef and master of farm-to-table cuisine at Cape Kidnappers. With more than a decade of experience in fine dining, James has had the pleasure to learn and work alongside some of the world’s leading chefs include Rick Stein, Tom Keller and Heston Blumenthal.
Fresh, local seasonal produce will be the hero of the night, with both Josh Emett and James Honore preparing three dishes that showcase the quality produce grown right here in Hawke’s Bay.
The evening will begin in style with a luxurious, executive transfer thanks to Hawke's Bay BMW who will collect guests from their homes and transport them to Cape Kidnappers.
From here, F.A.W.C!ers can enjoy a pre-dinner drink and canapes, before moving into the dining room for their six-course degustation menu Sommelier, Bethany Jeffries has paired each course to delicious Hawke’s Bay wines, and the pairing can be added to your ticket as an option. Petit fours and transfer home with BMW will be the finishing touches on a truly opulent night.
Ticket price includes:
$225 per person
$105 per person - A wine pairing for each course, selected by Sommelier, Bethanie Jeffries (optional)
Alternatively selections can be purchased from Cape Kidnappers extensive wine list on the night.
A pre-dinner drink with canapes, 6 course degustation followed by Petit fours and coffee.
BMW transfers from and to your home (within a 50km radius of The Farm at Cape Kidnappers). Please note, there may be multiple pickups.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020
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