Summer F.A.W.C! events to devour

Running from November 6-15, F.A.W.C! Summer Series will see foodies from all over the country come together in Hawke’s Bay to celebrate the region’s diverse and exceptional terroir, food, wine and artisan farmers and producers.

Hawke’s Bay Tourism facilitates the F.A.W.C! programme twice a year on behalf of the region’s food and wine industries and is proud to do, says Hawke’s Bay Tourism chief executive Hamish Saxton.

“When F.A.W.C! is celebrated, you can’t help but notice the wide range of talented food and winemakers that call this region home. From busy urban restaurants and funky cafes to country estates, artisan producers and everything in between, it is the passion of these Hawke’s Bay foodies and wine merchants that is inspiring.”

While F.A.W.C! 2020 Summer Series is already breaking records with many sold out events, tickets are still available for a fantastic range of high-quality events.

Shaken and Stirred at Hawthorne House with St George’s and Cardrona Distillery

November 8

Famed Southern liquor artisans Cardrona Distillery are heading to Hawke’s Bay to combine with St.George’s Restaurant Executive Chef Francky Godinho for a mouth-watering four-course lunch.

From Hive to Table at Mangapapa Hotel

November 12

Gold makes the world go around, and here in Hawke’s Bay we have a different type of gold . . . liquid gold and it tastes delicious! Get buzzed by all things honey with an Arataki Honey High Tea at Mangapapa Hotel that pays homage to New Zealand's sticky gold.

Italian Agriturismo at Sazio

November 14

Hastings’ hottest new Italian eatery, Sazio, is inviting you to dine as Italians do, savouring simple cuisine that heroes the natural flavours of fresh, high-quality Hawke’s Bay ingredients.

For more information and to book go to www.fawc.co.nz.

1 December 2020

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