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We’re on a mission to help our community reduce waste at events. There are many ways we can all encourage less waste being created at events.
Events that are taking steps to reduce waste (with good waste minimisation actions) are viewed by the public as being better organised, forward thinking and caring about the environment.
As an attendee, by reducing your waste at an event, you’ll have a lighter impact on the natural environment.
There are many different types of events; outdoor public events, markets/fairs, sports tournaments, cultural, music, business events, trade shows, dinners, awards ceremonies and weddings. Plus many more! Location and event type will play a factor in how you can reduce waste in your setting.
Depending on the type of event, you could:
Although it’s seen as a greener alternative, compostable packaging can’t be commercially composted in Hawke’s Bay (due to contaminants), and it can’t be recycled. For the same reason, we don’t recommend putting it in your home compost bin. Compostable packaging must go in the rubbish bin.
Read more about compostable packaging here.
We hope that in the future compostable products will be contaminant-free and be suitable for any composting system.
For now, you can help reduce waste to landfill by avoiding compostable packaging. Try asking for a paper bag/napkin instead, if it’s suitable for the food item. Even better, bring your own container/cup. But don’t beat yourself up if you occasionally forget; we’re all human!
The best takeaway/event food packaging choice is for people to bring their own re-usable container. If you do, you’re an absolute sustainability champion!
As an event organiser, you can:
Consider these ideas:
Contact our Waste Minimisation Team for guidance on how to reduce waste at events. Email reducewaste@hdc.govt.nz.
We can support event organisers, food sellers and caterers, stall holders, venues and anyone wanting to reduce their waste impact at events.
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